Amish Sugar Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 frozen pie crust, ready to bake1 cup firmly packed dark brown sugar1/4 c all purpose flour1/4 tsp salt1 c whipping cream2 tsp cinnamon
1. Preheat oven to 350. Combine brown sugar, flour, and salt in a small bow and mix well. Pour sugar mixture evenly into piecrust.
2. Pour whipping cream evenly over brown sugar mixture; do not stir.
3. Sprinkle cinnamon evenly over cream. Bake pie until filling bubbles in center, approx. 50-60 minutes. Place on wire rack to cool completely. Chill pie until filling is set; approx. 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYRUST.
2. Pour whipping cream evenly over brown sugar mixture; do not stir.
3. Sprinkle cinnamon evenly over cream. Bake pie until filling bubbles in center, approx. 50-60 minutes. Place on wire rack to cool completely. Chill pie until filling is set; approx. 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYRUST.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 14.6 g
- Cholesterol: 33.4 mg
- Sodium: 197.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
Member Reviews
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CRUNCH3
did you know this pie is suposidly(sp?) an Indiana pie??we call it sugar cream pie..either way it is one rich,heavenly,good for the tummy,pie.some people use white sug. instead , it is good either way.so watch for whip. cream on sale gals.,thanksgiving is comming,so it will be on sale,and freeze it. - 10/11/08