Fried Rice (side dish)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MKAHN2.
Peas, Carrots, Corn, Green Beans, Egg Substitute, Brown Rice, Mushrooms, Green Peppers, Onions
Number of Servings: 4
Recipe submitted by SparkPeople user MKAHN2.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 287.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.0 g
- Protein: 9.2 g