Fried Rice (side dish)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Peas, Carrots, Corn, Green Beans, Egg Substitute, Brown Rice, Mushrooms, Green Peppers, Onions
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MKAHN2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.2 g

Member Reviews
  • VKKESU
    no directions or amount for ingredients ? - 4/20/09