Cherry Layered Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c boiling water1 3 oz lemon flavored jell-o gelatin1 3 oz cream cheese, softened1 tsp grated lemon peel1 envelope of unflavored gelatin2 tbls lemon juice1/2 c boiling water1/4 tsp ground cinnamon1 21 oz can cherry pie filling
Pour 1 cup boiling water on lemon flavored gelatin in 2 1/2 qt bowl; stir until gelatin has dissolved. Beat in cream cheese and lemon peel on med speed until smooth.Pour into 5 cup mold. Refrigerate until firm; about 1 1/2 hrs.
Sprinkle unflavored gelatin on lemon juice in 1 1/2 qt bowl to soften; stir in 1/2 cup of boiling water until gelatin is dissolved. Stir in cinnamon and pie filling; pour over cream cheese mixture. Refrigerat until firm; unmold. Garnish with salad greens if desired.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Sprinkle unflavored gelatin on lemon juice in 1 1/2 qt bowl to soften; stir in 1/2 cup of boiling water until gelatin is dissolved. Stir in cinnamon and pie filling; pour over cream cheese mixture. Refrigerat until firm; unmold. Garnish with salad greens if desired.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 3.4 g
- Cholesterol: 11.2 mg
- Sodium: 114.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
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