Roasted Garlic Chicken Legs with Herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tsp minced garlic1 cup baby carrots4 gold potatoes, cubed1.5 tbsp olive oil6 chicken legs, skin removed1/2 tsp salt1/4 tsp dried thyme1/4 tsp dried rosemary1/2 tsp black pepper1/2 cup chicken broth
1. Preheat oven to 350 degrees
2. Spray 9 x 13 inch pan with non-stick cooking spray.
3. Combine carrots, potatoes, garlic and olive oil. Coat thoroughly and put in pan.
4. Sprinkle chicken with salt, thyme, rosemary and pepper; place in pan with garlic mixture.
5. Pour broth into pan, bake, tightly covered for one hour or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user 02BFITAGAIN.
2. Spray 9 x 13 inch pan with non-stick cooking spray.
3. Combine carrots, potatoes, garlic and olive oil. Coat thoroughly and put in pan.
4. Sprinkle chicken with salt, thyme, rosemary and pepper; place in pan with garlic mixture.
5. Pour broth into pan, bake, tightly covered for one hour or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user 02BFITAGAIN.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 5.3 g
- Cholesterol: 28.7 mg
- Sodium: 383.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.1 g
- Protein: 11.9 g
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