South Indian Lemon Rice

Name: South Indian Lemon Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup uncooked basmati rice; 1 cup lemon juice; 1/2 cup raw peanuts; 1 tsp urad dal; 1 tsp chana dal; 2 tbsp canola oil; 1/2 tsp turmeric; salt to taste; 1 tsp black mustard seeds

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 cup uncooked basmati rice1 cup lemon juice1/2 cup raw peanuts1 tsp urad dal1 tsp chana dal2 tbsp canola oil1/2 tsp turmericsalt to taste1 tsp black mustard seeds

Directions

Cook the rice in a rice cooker (left over rice can also be used). Heat oil in a pan, add the mustard seeds, let them splutter then add urad dal, chana dal peanuts, sliced green chillis. Let the dals brown slightly then add the rice, salt & lemon juice. Mix well and turn off the heat, Garnish with coriander leaves & serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving