Raisin Bran Muffins

Name: Raisin Bran Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 48
Ingredients: 3 cups Splenda; 4 1/2 cups Whole Wheat/Whole Grain Flour; 1/2 cup White Flour; 5 tsp. soda; 2 tsp. salt; 1 tbsp. ground nutmeg; 1 tbsp. ground cloves; 1 tbsp. ground cinnamon; 3/4 cup egg substitute; 1 cup unsweetened applesauce; 2 tbsp. vanilla extract; 1 quart low-fat buttermilk; 15 oz. Post Raisin Bran Cereal

(6)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 48

Ingredients

3 cups Splenda4 1/2 cups Whole Wheat/Whole Grain Flour1/2 cup White Flour5 tsp. soda2 tsp. salt1 tbsp. ground nutmeg1 tbsp. ground cloves1 tbsp. ground cinnamon3/4 cup egg substitute1 cup unsweetened applesauce2 tbsp. vanilla extract1 quart low-fat buttermilk15 oz. Post Raisin Bran Cereal

Directions

Pre-heat oven to 400 degrees

Combine dry ingredients together (except raisin bran - wait until the end). Then add, egg substitute, applesauce, vanilla combination. Then add buttermilk and raisin bran.

Fill regular size muffin cups about 2/3 full. Use pam spray or paper muffin liners.

Bake at 400 degrees for 15 - 20 minutes. Makes about 4 dozen. Can keep remaining batter in tight container in refrigerator for about 1 week.

Number of Servings: 48

Recipe submitted by SparkPeople user KELLI0877.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 86.5
Total Fat: 0.9 g
Cholesterol: 0.9 mg
Sodium: 252.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.8 g
Protein: 3.7 g

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Member Reviews

NRTHWDSCRAPPER
Too much spice for me...I would cut the spice and possibly the Splenda in half. - 2/28/12
JULS74
I had a very similar recipe and you could mix them up, store the batter in the refridgerator and just bake a few at a time. I'm going to try it with this - 2/2/12
1006HUNTERSLAKE
By the ingredient amounts, I think it was formulated as a commercial recipe. Make them up and freeze them. They are exceptional muffins, moist and flavorful. - 2/18/09
CHAS1949
It sounds wonderful. I am going to try it today. - 11/6/08
KCNH80
I just made these muffins. Just wonderful. Keep tightly covered so they don't dry out...Yummy - 10/29/08