Banana Mango Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
*1c cubed, peeled, ripe mango*0.75c sliced, ripe banana*2/3c 2% milk1 scoop EAS AdvantEdge Soy Protein powder, vanilla*1tsp honey*0.25tsp vanilla extract1tsp Fiber Sure
Directions
Allow frozen mango to soften for awhile before placing in blender. When softened add, with remaining ingredients, to blender, and blend until smooth.

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user ~ASHLEYB~.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 256.1
  • Total Fat: 2.6 g
  • Cholesterol: 6.5 mg
  • Sodium: 130.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.7 g

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