Grape Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 cups green grapes8 oz fat free cream cheese8 oz fat free sour cream2 tsp vanilla extract1 cup powdered sugar1/4 cup brown sugar1 cup chopped pecans
Pluck grapes off of stems. Rinse and dry.
Make sure cream cheese is very soft, and mix with sour cream, vanilla and powdered sugar. Add grapes and mix well.
Pour into serving bowl (I usually use a 13x9 inch pan)
Sprinkle pecans and brown sugar over top. It's best if it can sit for a couple of hours because sugar can "melt".
Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user TMCHAPMAN.
Make sure cream cheese is very soft, and mix with sour cream, vanilla and powdered sugar. Add grapes and mix well.
Pour into serving bowl (I usually use a 13x9 inch pan)
Sprinkle pecans and brown sugar over top. It's best if it can sit for a couple of hours because sugar can "melt".
Serves 16.
Number of Servings: 16
Recipe submitted by SparkPeople user TMCHAPMAN.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 5.8 g
- Cholesterol: 3.9 mg
- Sodium: 98.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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