Fat-free Sour Cream Srikhand
- Number of Servings: 4
Ingredients
2 cups fresh fat-free sour cream1 cup sugar1/2 tsp saffron strands1 tsp cardamom powder1/3 cup sliced pistachios/almonds mix to garnish2 tbsp plain, fat-free yoghurt (optional)1 tbsp 1% milk
Method
Take the milk in a cup and microwave it for 15 seconds. Mix the saffron strands in this and rub with your fingers to extract the orangish/yellow colour and saffron flavour. The more you rub, the more colour you'll get. Keep this aside. Mix the sour cream, yoghurt, cardamom powder and sugar in a large bowl. Slowly mix the saffron milk to this mixture and keep stirring to spread the colour throughout the sour cream. Transfer the shrikhand to a serving bowl and keep to referigerate. Garnish with the dry-fruit mix before serving. There, a delicious and healthy dessert is ready to dazzle your family or friends!
Tip: You can add your favourite fruits like Mango to turn it into Fruit Shrikhand
Makes 4no. servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTA_TRASI.
Take the milk in a cup and microwave it for 15 seconds. Mix the saffron strands in this and rub with your fingers to extract the orangish/yellow colour and saffron flavour. The more you rub, the more colour you'll get. Keep this aside. Mix the sour cream, yoghurt, cardamom powder and sugar in a large bowl. Slowly mix the saffron milk to this mixture and keep stirring to spread the colour throughout the sour cream. Transfer the shrikhand to a serving bowl and keep to referigerate. Garnish with the dry-fruit mix before serving. There, a delicious and healthy dessert is ready to dazzle your family or friends!
Tip: You can add your favourite fruits like Mango to turn it into Fruit Shrikhand
Makes 4no. servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUTA_TRASI.
Nutritional Info Amount Per Serving
- Calories: 329.4
- Total Fat: 4.0 g
- Cholesterol: 10.4 mg
- Sodium: 166.4 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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