Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans Bush's Black Beans2 cans Diced Tomatoes w/ Chilis2/3 cup Frozen CornJuice of One LimeOne Bunch of Cilantro, slicedMedium Red Onion, diced
makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DILLYDAYLE.
Number of Servings: 8
Recipe submitted by SparkPeople user DILLYDAYLE.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 596.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 7.9 g
- Protein: 6.9 g
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