Phova Chivdo (aayis recipes)
- Number of Servings: 3
Ingredients
Ingredients:Thin poha 3 cupsCoriander powder 1 tea spnCumin powder 1 tea spnChili powder 3/4 tea spnOil 2 tbl spnTurmeric a pinchSugar 1 tea spnCurry leaves 1 strandMustard seeds 1/2 tea spnPea nuts 1 tbl spnSplit dalia (hurigadale/putani) 1 tbl spnSalt
Method:
Heat oil and add mustard seeds. When they start popping, add curry leaves. Fry on a very low flame. Add pea nuts, dalia and fry for sometime. Add chili powder, turmeric, coriander powder and cumin powder. Add the poha and mix well. Now add sugar and salt (do not add sugar and salt before). Mix well(if needed, add extra oil). Keep on a very low flame for sometime, till the poha becomes crispy. Cool to room temperature and store in an airtight container.
Makes 3 cups chivda
Number of Servings: 3
Recipe submitted by SparkPeople user RUTA_TRASI.
Heat oil and add mustard seeds. When they start popping, add curry leaves. Fry on a very low flame. Add pea nuts, dalia and fry for sometime. Add chili powder, turmeric, coriander powder and cumin powder. Add the poha and mix well. Now add sugar and salt (do not add sugar and salt before). Mix well(if needed, add extra oil). Keep on a very low flame for sometime, till the poha becomes crispy. Cool to room temperature and store in an airtight container.
Makes 3 cups chivda
Number of Servings: 3
Recipe submitted by SparkPeople user RUTA_TRASI.
Nutritional Info Amount Per Serving
- Calories: 895.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,167.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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