Slow Cooker Cranberry Pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb Pork Tenderloin, Fresh1 can Ocean Spray Whole Cranberry Sauce1 Can Low Sodium Chicken Broth2 Tblsp Ground Sage or 10 Fresh leaves1 Small Onion1 Tblsp Garlic Powder
Directions
Serves 8

Slice onion and sage, if using fresh, and place in slow cooker. Add pork and all other ingredients to slow cooker and cook on high for 4 hours.

Serve with rice

Number of Servings: 8

Recipe submitted by SparkPeople user MYFLUTTERBY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 256.5
  • Total Fat: 8.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 561.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.3 g

Member Reviews