Individual Crustless Pumpkin Pies

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz cooked mashed pumpkin (or canned pumpkin - not pie filling)4 packets Splenda2 large eggs - beaten1/4 cup light cream2 tsp or more to taste Pumpkin Pie Spice
Directions
Mix all ingredients - blend well. Pour into 4 greased ramekin dishes. Bake at 375 for 30 min

Makes 4 - 3/4 cup aprox servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAB012189.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 93.9
  • Total Fat: 5.6 g
  • Cholesterol: 116.2 mg
  • Sodium: 39.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

Member Reviews
  • TRAYBEEBS
    Sounds awesome for a Thanksgiving dessert that will help me stay on track...thanks - 9/3/10
  • BLUESHADES50
    This is a great way to enjoy pumpkin pie! Anytime! - 7/23/09