Individual Crustless Pumpkin Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz cooked mashed pumpkin (or canned pumpkin - not pie filling)4 packets Splenda2 large eggs - beaten1/4 cup light cream2 tsp or more to taste Pumpkin Pie Spice
Mix all ingredients - blend well. Pour into 4 greased ramekin dishes. Bake at 375 for 30 min
Makes 4 - 3/4 cup aprox servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAB012189.
Makes 4 - 3/4 cup aprox servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAB012189.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 5.6 g
- Cholesterol: 116.2 mg
- Sodium: 39.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
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