Banana Chocolate Chip Loaf

Name: Banana Chocolate Chip Loaf Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 2 oz butter/margarine; 3/4 c granulated sugar; 3 overripe bananas mashed; 1 egg; 1 level dessertspoon honey; 1 1/4 c whole wheat flour; 2 level tsp baking soda; 1/4 c skim milk; 1 c semi-sweet chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 oz butter/margarine3/4 c granulated sugar3 overripe bananas, mashed1 egg1 level dessertspoon honey1 1/4 c whole wheat flour2 level tsp baking soda1/4 c skim milk1 c semi-sweet chocolate chips

Directions

Cream butter and sugar until light and fluffy. Add mashed bananas and mix well. Add unbeaten egg and honey and beat thoroughly. Sift flour. Dissolve baking soda in the milk. Fold the flour and milk alternately into the creamed mixture. Lastly add chocolate chips. Bake in well greased loaf pan (8" X 4 1/2") in a moderate (350 - 375 degree) oven for approximately 50 minutes, or until toothpick comes clean. Serve with butter.
Makes 8 1" slices.

Number of Servings: 8

Recipe submitted by SparkPeople user SARALEAHK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 330.3
Total Fat: 10.3 g
Cholesterol: 32.0 mg
Sodium: 331.3 mg
Total Carbs: 60.8 g
Dietary Fiber: 4.8 g
Protein: 5.1 g

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