Crock Pot Pumpkin Pie Dip

Name: Crock Pot Pumpkin Pie Dip Recipe
Yield: 4
Ingredients: 1 Cup - Pure Pumpkin; 1 T. - Pumkin pie spice; 1 T. - Splenda; 4 oz.- FF cream cheese; 1/4 Cup - FF sour cream; For Dipping:; 10 Gingersnap Cookies broken in pieces; 2 oz. Fat Free Pretzels; 2 sheets graham crackers

Number of Servings: 4

Ingredients

1 Cup - Pure Pumpkin1 T. - Pumkin pie spice1 T. - Splenda 4 oz.- FF cream cheese1/4 Cup - FF sour creamFor Dipping:10 Gingersnap Cookies, broken in pieces2 oz. Fat Free Pretzels2 sheets graham crackers

Directions

Put all ingredients in the crockpot (cream cheese, sour cream then pumpkin mixed with splenda and spice). Cook on high 1 hour or low 2 hours. This works best with a mini-crockpot or a oven safe dish inside of a regular crockpot.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIECABLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.7
Total Fat: 3.3 g
Cholesterol: 3.5 mg
Sodium: 500.4 mg
Total Carbs: 38.9 g
Dietary Fiber: 2.4 g
Protein: 7.9 g

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