Slow Cooker Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Pork roast, boneless2 tablespoons ground Oregano1/2 teaspoon Salt1/4 black pepper, or to tasteWater
Cover bottom of slow cooker with approx 1/4 inch of water.
Add pork roast, season with oregano, salt and pepper.
Cook on low, 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JENGEL83165.
Add pork roast, season with oregano, salt and pepper.
Cook on low, 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user JENGEL83165.
Nutritional Info Amount Per Serving
- Calories: 227.1
- Total Fat: 8.4 g
- Cholesterol: 88.4 mg
- Sodium: 343.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.0 g
- Protein: 34.5 g
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