Spinach Feta Turkey Burgers

  • Number of Servings: 4
Ingredients
1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling1 cloves garlic crushed1 red onion, chopped1 box, 10 ounces, frozen spinach, defrosted 2 teaspoons dried oregano, lightly crushed in the palm, divided1/4 pound feta crumbles1 1/3 pounds ground turkey breast, 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SUSAN2055.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.1
  • Total Fat: 14.6 g
  • Cholesterol: 87.5 mg
  • Sodium: 1,235.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

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