velveeta mac & cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz pasta uncooked measured1/4 cup maragine1 1/2 cup shredded reduced fat cheese6 oz velveeta light diced into cubes1 eggpaprika, dry mustard salt and pepper to your liking
Preheat oven 350 degrees
bring water to a boil and cook pasta
Mix egg. milk and seasoning together in measuring cup set aside
when pasta cooked drain
spray baking dish wtih cooking spray add butter diced on bottom of dish
add 1/2 the pasta 1/2 the shredded cheese and 1/2 the velveeta cheese pour 1/2 the egg mixture repeat pasta, shredded cheese velveeta cheese and egg mixitre bake 15 minutes remove and stire to blend place back in oven bake additional 15 minutes
remove stir again if need can cook additional 5 minutes or until light golden brown on top
serves 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
bring water to a boil and cook pasta
Mix egg. milk and seasoning together in measuring cup set aside
when pasta cooked drain
spray baking dish wtih cooking spray add butter diced on bottom of dish
add 1/2 the pasta 1/2 the shredded cheese and 1/2 the velveeta cheese pour 1/2 the egg mixture repeat pasta, shredded cheese velveeta cheese and egg mixitre bake 15 minutes remove and stire to blend place back in oven bake additional 15 minutes
remove stir again if need can cook additional 5 minutes or until light golden brown on top
serves 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 214.0
- Total Fat: 7.1 g
- Cholesterol: 34.4 mg
- Sodium: 392.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.7 g
- Protein: 11.8 g
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