Sauerkraut and Cranberry Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 pounds lean ground beef2 packages dry onion soup mix1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water3 eggs1 (16-ounce) package refrigerated sauerkraut, drained1 (16-ounce) can whole cranberry sauce1 (12-ounce) bottle chili sauce1/2 cup brown sugar, packed1 cup water
In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEMITAYO_G.
Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEMITAYO_G.
Nutritional Info Amount Per Serving
- Calories: 480.4
- Total Fat: 25.6 g
- Cholesterol: 138.2 mg
- Sodium: 810.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.9 g
- Protein: 24.3 g
Member Reviews