Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium - large Onions, chopped 2 Carrots, chopped1 red bell pepper, cut into bite size pieces1 Green Peppers cut into bite size pieces4 cloves Garlicchopped Parsley, as desired1 low sodium bouillion cube 2 stalks Celery, chopped1 Chili Peppers, if desiredWater, enough to fill a large stock potCabbage, fresh, 1 head, medium 3-4 large tomatos
Chop everything into bite size pieces. Add to stock pot. Toss in bouillion cube, cover with water and boil for about 2-3 hours until everything is cooked.
Should make lots of 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RD03875.
Should make lots of 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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