Shelley's Mashed Potatoes

Name: Shelley''s Mashed Potatoes Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: 2 large russet potatoes; 4 cloves roasted garlic; 1 cup chicken broth; 4 pats butter; 1/2 cup skim milk; 1/2 tsp fresh ground black pepper; 2 grams Tony Chachere's Original Creole Seasoning

Minutes to Prepare: 40
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 large russet potatoes4 cloves roasted garlic1 cup chicken broth4 pats butter1/2 cup skim milk1/2 tsp fresh ground black pepper2 grams Tony Chachere's Original Creole Seasoning

Directions

While you are roasting the cloves of garlic, prepare the potatoes (peel and cube) and put in a large pot of 2 cups water and 1 cup chicken broth to boil. When potatoes are tender, drain and add milk and butter. Cream together. Mince roasted garlic and add to mixture. Mix in seasonings.

Makes roughly four 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLBERTANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 5.0 g
Cholesterol: 12.0 mg
Sodium: 604.5 mg
Total Carbs: 35.7 g
Dietary Fiber: 4.3 g
Protein: 7.9 g

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