Turkey Pepperoni Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (6 oz) of turkey pepperoni1 jar (3 cups) of spaghetti sauce (such as Ragu Robusto)1.5 cups of mozzarella cheese6 No-Boil Lasagna noodles
1. Preheat oven to 375 degrees.
2. Heat the spaghetti sauce in a pan.
3. Add pepperoni to sauce.
4. Spread small amount of sauce mixture on bottom of 8-by-8 inch oven safe dish.
5. Place two uncooked lasagna noodles over bottom layer of sauce mixture.
6. Top with 1/3 of remaining sauce mixture and 1/3 of the mozzarella cheese.
7. Follow this pattern (noodles, sauce, cheese) to make 2 more layers for a total of 3 layers of lasagna.
8. Place lasagna in preheated oven for 30 minutes or until cheese is melted and noodles are soft.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PINKYLEEDINKY.
2. Heat the spaghetti sauce in a pan.
3. Add pepperoni to sauce.
4. Spread small amount of sauce mixture on bottom of 8-by-8 inch oven safe dish.
5. Place two uncooked lasagna noodles over bottom layer of sauce mixture.
6. Top with 1/3 of remaining sauce mixture and 1/3 of the mozzarella cheese.
7. Follow this pattern (noodles, sauce, cheese) to make 2 more layers for a total of 3 layers of lasagna.
8. Place lasagna in preheated oven for 30 minutes or until cheese is melted and noodles are soft.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PINKYLEEDINKY.
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 12.7 g
- Cholesterol: 78.1 mg
- Sodium: 1,348.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.7 g
- Protein: 21.2 g
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