Balsamic Vinegar Dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
5 tbsp. Balsamic Vinegar1 tbsp. extra virgin olive oil1tsp. dijon mustardfreshly cracked peppersea saltsquirt of lemon juice
Directions
Mix all ingredients in a jar, cover and shake until the oil and vinegar are completely blended.

Number of Servings: 4

Recipe submitted by SparkPeople user COURTB74.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 52.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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