Chocolate chip pudding cookies

Name: Chocolate chip pudding cookies Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 40
Ingredients: 1 cup margarine; 3/4 cup brown sugar; 1/4 cup sugar; 3.4 oz box vanilla pudding mix; 1 tsp vanilla; 1 tsp baking soda; 2 eggs; 1 cup chocolate chips; 2 1/4 cups all purpose flour

(13)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 40

Ingredients

1 cup margarine3/4 cup brown sugar1/4 cup sugar3.4 oz box vanilla pudding mix1 tsp vanilla1 tsp baking soda2 eggs1 cup chocolate chips2 1/4 cups all purpose flour

Directions

Mix all ingredients in large bowl. Drop by the spoonful on to baking sheet. Bake at 375 F for 8-10 minutes or until light brown. Makes 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user KWEENIE97.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 109.1
Total Fat: 6.2 g
Cholesterol: 11.6 mg
Sodium: 105.6 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

NEWYORKERLADY
Excellent and soft. Real tasty! - 1/2/09
LOUISEANNA
I make these all the time now. Thanks for sharing!! - 6/7/12
BASEBALLMOM024
Very Goood! My daughter is always looking for a soft cookie recipe...this one passed the test. Thank you. - 1/27/12
TSHAON77
Great recipe, very soft cookies. - 8/12/11
AMANDAHURN
Made these cookies today and everyone loved them. Thanks for the recipe!! - 9/19/10
MAMAELF99
I make this recipe all the time they are a huge hit. The pudding mix keeps em soft for days! Cos you know you arent REALLY supposed to eat the whole batch in one night. LOL - 9/11/10
MORS-VIGILANS
These were fantastic! I brought them into work and everyone loved them. I made a few batches with the vanilla pudding, then another with chocolate. Thanks for sharing! - 3/5/10
TMP557
These cookies are DELICIOUS!!!! - 12/17/09
KSHORT5281
tried them with vanilla pudding, then made a batch with chocolate...fantastic! - 12/12/09
4POODLE
These were great, I didn't have chocolate chips but tried them out anyway. They definitely need something for a topping but were very moist and delicious. - 7/2/09
MSTECHTEACHER
Delicious! I substituted wheat flour and also used Splenda sugar as well as Splenda brown sugar. Maybe made it a little healthier?! Anyway, made me THINK it was healthier! Husband and friends are still raving about these. Thanks! - 2/19/09
BUDBABE10
Great find! These are delish. - 1/20/09