Vegetable Bean Soup

Name: Vegetable Bean Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: large onion chopped into big pieces; 1 small can chopped green chiles; 3 cloves garlic finely chopped; 1 Box Swanson's Vegetable Broth; 1 can Great Northern Beans; 1 can Bush's black beans; 1 can Cannellini beans; 1 can diced tomatoes; 1 T chili powder; 2 t Cumin

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

large onion, chopped into big pieces1 small can chopped green chiles3 cloves garlic, finely chopped1 Box Swanson's Vegetable Broth1 can Great Northern Beans1 can Bush's black beans1 can Cannellini beans1 can diced tomatoes1 T chili powder2 t Cumin

Directions

Makes about 10 one-cup servings

In a large stock pot, saute chopped garlic, onions, and chiles on Medium-Medium high heat.

When onions start to brown, add all other ingredients and bring to a boil.

Reduce heat to low and simmer for 30-45 minutes or until onions are translucent.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSWILSON0729.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving