Oatmeal and Fruit Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
1 cup margarine-like spread (60 cal per Tbsp)1/2 cup brown sugar1/4 cup granulated sugar1 T molasses2 eggs1 T vanilla1 cup white flour1/2 cup whole wheat flour1/4 cup ground flax seed1 tsp baking soda1 tsp salt1 tsp cinnamon (or pumpkin pie spice)1/4 tsp fresh ground nutmeg3 cup whole oats1/2 cup dried cranberries 1/2 cup chopped dried apricots1 cup walnut and/or pecan pieces
Preheat oven to 350 degrees.
Combine butter & sugars and beat until fluffy.
Add vanilla and eggs one at a time, beating after each addition.
In separate bowl, combine flours, flax, soda & salt. Add to wet mixture and mix thoroughly.
Add oats, dried fruits, and nuts. Mix throughly.
Fill greased mini-muffin tins (not necessary to grease if tins are pre-coated or if using paper muffin cups). Bake 11-12 minutes until golden brown.
Makes 4-1/2 dozen mini muffins.
Number of Servings: 54
Recipe submitted by SparkPeople user MOJO-REAL.
Combine butter & sugars and beat until fluffy.
Add vanilla and eggs one at a time, beating after each addition.
In separate bowl, combine flours, flax, soda & salt. Add to wet mixture and mix thoroughly.
Add oats, dried fruits, and nuts. Mix throughly.
Fill greased mini-muffin tins (not necessary to grease if tins are pre-coated or if using paper muffin cups). Bake 11-12 minutes until golden brown.
Makes 4-1/2 dozen mini muffins.
Number of Servings: 54
Recipe submitted by SparkPeople user MOJO-REAL.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 4.2 g
- Cholesterol: 7.9 mg
- Sodium: 102.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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