Squash Muffins

Name: Squash Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups mashed squash; 2 eggs; 1 cup butter melted; beat together with wisk; stir in:; 1 cup sugar; 5 teaspoons baking powder; 1 teaspoon salt; mix well and add 3 cups flour; spray muffin pan; bake at 400 18-20 min Makes 12 muffins

(3)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups mashed squash2 eggs1 cup butter meltedbeat together with wiskstir in:1 cup sugar5 teaspoons baking powder1 teaspoon saltmix well and add 3 cups flourspray muffin panbake at 400 18-20 min Makes 12 muffins

Directions

bake at 400 18-20 minutes
makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REDBUGS_13.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 341.0
Total Fat: 16.5 g
Cholesterol: 76.1 mg
Sodium: 599.0 mg
Total Carbs: 44.7 g
Dietary Fiber: 0.8 g
Protein: 4.7 g

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Member Reviews

MONURQUHART
Used only about 1/2 the butter and 1/2 whole-wheat flour. This is one muffin recipe that needs to be well-stirred. I portioned it into 12 jumbo paper muffin liners and cooked 20 minutes. The tastiest squash muffin recipe I have ever made, bar none! Thanks for sharing! - 5/1/11
SAIDTHEFAE
This was really yummy! Mine was a little floury, but I either over or under whisked it I think. Oh, and my batch made 17 instead of 12. - 4/4/09
MIRANDVI
What kind of squash do you use? - 11/10/08
GREYGRANNYGOOSE
love this muffin! - 10/28/08