mexican chili w/chicken breast
- Number of Servings: 6
Ingredients
16 oz chicken breast pack 1 toco seasoning 1 16oz can dark kidney beans drained 1 package southwestern style frozen vegitables
blend tomatoes and toco seasoning togther untill purried put in crock pop along with all ingediant exsept cream cheese cook on low about 10 hrs then shred chicken up and add cream cheese stir until mixed thrue
Number of Servings: 6
Recipe submitted by SparkPeople user SHERIKUFAHL.
Number of Servings: 6
Recipe submitted by SparkPeople user SHERIKUFAHL.
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 1.6 g
- Cholesterol: 39.7 mg
- Sodium: 1,380.2 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 12.6 g
- Protein: 28.9 g
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