Baked Penne with Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Whole Wheat Penne Rigate1 lb Ground Turkey1 Jar Ragu Classic Tomato Sauce1/2 c Shredded Mozzarella
Pre heat oven to 350
Cook Pasta according to box directions but end cooking a minute or 2 earlier then normal
While Pasta is cooking brown and drain turkey meat
add Tomato Sauce and simmer on low until pasta is done.
Add meat and sauce mixture to pasta and stir well
Add Cheese and mix well
pour into a casserole dish and place in oven until bubbly about 15 min
makes 8 servings
WWP=8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.MIXON.
Cook Pasta according to box directions but end cooking a minute or 2 earlier then normal
While Pasta is cooking brown and drain turkey meat
add Tomato Sauce and simmer on low until pasta is done.
Add meat and sauce mixture to pasta and stir well
Add Cheese and mix well
pour into a casserole dish and place in oven until bubbly about 15 min
makes 8 servings
WWP=8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS.MIXON.
Nutritional Info Amount Per Serving
- Calories: 386.9
- Total Fat: 12.6 g
- Cholesterol: 66.1 mg
- Sodium: 694.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 7.2 g
- Protein: 25.6 g
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