Canned Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
Red Ripe Tomatoes, 1 cup, chopped or sliced, skins and seeds removedOnions, raw, 2.5 cup, choppedGreen, Yellow or Red Peppers (bell peppers), 1.5 cup, choppedJalapeno Peppers, 6 pepper (HOT - 10 peppers)Hot Chili Peppers, 2 pepperGarlic, 6 clovesCumin, ground, 2 tspPepper, black, 2 tspCanning Salt, 1/8 cupCilantro, dried, 1/4 cupGranulated Sugar, 1/4 cupCider Vinegar, 1 cupTomato Sauce, 2 cupTomato Paste, 1 cup
Mix all ingredients, bring to a boil. Boil for 10 minutes. Pour into hot, sterilized pint canning jars. Process for 15 minutes in hot water bath.
Makes 6+ pints - 2 TBSP per serving
Number of Servings: 96
Recipe submitted by SparkPeople user WOOLIEBAGLADY.
Makes 6+ pints - 2 TBSP per serving
Number of Servings: 96
Recipe submitted by SparkPeople user WOOLIEBAGLADY.
Nutritional Info Amount Per Serving
- Calories: 11.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 195.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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