Fresh Coconut Chutney

Name: Fresh Coconut Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 25
Ingredients: 1 medium coconut; 1 bunch cilantro; 8-10 jalapeno peppers (or to taste); 1 tbsp urad dal; 1 tbsp chana dal; 0.25 cup tamarind pulp; 1/2 tsp canola oil; 1/2 tsp black mustard seeds; 1/2 tsp hing

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 25

Ingredients

1 medium coconut1 bunch cilantro8-10 jalapeno peppers (or to taste)1 tbsp urad dal1 tbsp chana dal0.25 cup tamarind pulp1/2 tsp canola oil1/2 tsp black mustard seeds1/2 tsp hing

Directions

Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the mustard seeds, add chana dal urad dal, roast for a min. Add the cocunut, cilantro, green chillis, salt and toss for a minute or so. Add the tamarind. Let it cool and grind to a fine paste.

Number of Servings: 25

Recipe submitted by SparkPeople user LUVLHASA.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving