Ricotta Strawberry Cheesecake Dessert

Name: Ricotta Strawberry Cheesecake Dessert Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 oz Fat-free Ricotta; 1/2 dry pkg Jello SF Cheesecake Pudding; 1 Cup Non-fat Milk; 1/2 Cup Cool Whip FREE; 2 Cups Fresh Strawberries halved; 4 tsp Splenda

(8)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

4 oz Fat-free Ricotta1/2 dry pkg, Jello SF Cheesecake Pudding1 Cup Non-fat Milk1/2 Cup Cool Whip FREE2 Cups Fresh Strawberries, halved4 tsp Splenda

Directions

Wash and halve fresh strawberries into a bowl. Add 4 tsp Splenda and mix lightly. Set aside.

In a blender, add:
4 oz Fat-free Ricotta
1/2 dry pkg, Jello SF Cheesecake Pudding
1 Cup Non-fat Milk

Blend until thick and creamy. Pour into clean bowl and add Cool Whip FREE. Fold gently.

Spoon a little pudding mixture into pudding dish, add a couple strawberries, keep layering until you've used 1/4 of the pudding mix per serving. Top with remaining strawberries.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user VLBARC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 90.5
Total Fat: 0.4 g
Cholesterol: 6.2 mg
Sodium: 233.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.8 g
Protein: 4.9 g

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Member Reviews

HOLLYM48
Love this recipe for ricotta strawberry cheesecake - 8/17/20
CD13432515
I didn't use the splenda and it tasted fine. Next time I'm going to put these in individual cupcake baking cups for easier serving. This helped curb my craving for something sweet!! - 1/1/13
PUNKIE11
Excellent recipe! Calms craving and makes you Happy! - 2/11/09
DANCEMANIAC
Amazing!!! I loved it!! I will make it again and again - 11/20/08
JIM*S_QUEENIE
I agree, this is fabulous. And not too bad for calories considering!!! - 11/4/08
ARROSEY
Wow I soooo miss cheese cake. My best friend here is also dibetic and loves cheese cake. This sounds awesome. - 11/3/08
BAMASUNSHINE
Sounds yummy and something my daughter and I can do together she loves cheese cacke - 10/30/08
LAYLASTEELMAN
Delicious, easy, and great for diabetics! - 10/28/08
FIT_ARTIST
Sorry, I had to come back and re-rate this recipe. It was very good but I re-calculated the calories, and they are more than DOUBLE! - 10/18/08

Reply from VLBARC (10/29/08)
I apologize...I did leave the non-fat milk out of the calculations, which accounted for an additional 21 calories...... what else did I miss?