Sausage and Orzo Soup
- Number of Servings: 14
Ingredients
1 lb. Italian sausage, removed from casing1 cup chopped onion14 cups broth1 (15 oz) can chopped tomatoes10 oz. fresh spinach1/2 cup part skim mozzarella cheese, shredded
In a Dutch oven or stockpot, cook sausage and onion. Drain and return to pan. Add broth and bring to a boil. Add tomatoes and orzo; reduce heat and simmer for 1 hour or longer. Return to a boil and add spinach; lower heat to medium and cook until spinach is done. Top with shredded mozzarella cheese.
Serving size: approximately 1.5 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DIALY_STORM.
Serving size: approximately 1.5 cups
Number of Servings: 14
Recipe submitted by SparkPeople user DIALY_STORM.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 6.7 g
- Cholesterol: 13.3 mg
- Sodium: 1,701.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 16.0 g