Lighter Double Layer Pumpkin Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (8 ounce) packages cream cheese, softened1/2 cup Splenda for baking1/2 teaspoon vanilla extract1/2 cup Egg Beaters1/2 cup pumpkin puree6 tbsp apple butter2 cups Fiber One4 tbsp light margaring (Brummel & Brown)
1. Preheat oven to 350 degrees F.
2. In a food processor grind Fiber One to a breadcrumb- like consistency.
3. Stir in butter and press into a 9" pie pan.
4. In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs.
5. Reserve 1 cup of cream cheese mixture and set aside.
6. Pour remaining mixture into pie crust and chill for 10 minutes.
7. Into the reserved cream cheese mixture, stir pumpkin puree and apple butter.
8. Pour over the top of the chilled filling in the crust.
9. Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight
10. Serve with fat free whipped cream or cool whip.
** Makes 8 servings **
Number of Servings: 8
Recipe submitted by SparkPeople user JENNH516.
2. In a food processor grind Fiber One to a breadcrumb- like consistency.
3. Stir in butter and press into a 9" pie pan.
4. In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs.
5. Reserve 1 cup of cream cheese mixture and set aside.
6. Pour remaining mixture into pie crust and chill for 10 minutes.
7. Into the reserved cream cheese mixture, stir pumpkin puree and apple butter.
8. Pour over the top of the chilled filling in the crust.
9. Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight
10. Serve with fat free whipped cream or cool whip.
** Makes 8 servings **
Number of Servings: 8
Recipe submitted by SparkPeople user JENNH516.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 3.5 g
- Cholesterol: 10.2 mg
- Sodium: 481.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.6 g
- Protein: 13.2 g
Member Reviews