Persimmon coconut-ginger shake

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 ripe persimmons1/4 cup coconut milk1 cup of soy milk1 slice of fresh ginger root
Directions
Blend!

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELGREGZION.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 389.5
  • Total Fat: 16.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.6 g

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