Hashbrown and Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Honeysuckle White Turkey breakfast sausage, 6 serving (remove) * Ore Ida Hash Browns, 10 serving * Cream of Mushroom Soup, 1 can (10.75 oz) * *Daisy Light Sour Cream, 30 tbsp * Velveeta 2%, 16 serving * Bread crumbs, dry, grated, plain, .5 cupmakes 12 3/4-cup servings
-brown sausage
-add hash browns, toss until thawed
-place in baking dish
-in separate bowl, melt velveeta and soup in microwave
-stir in sour cream
-pur mixture over sausage/hash browns
top with bread crumbs
bake at 350 until bubbly (~ 30 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user STONEBOW.
-add hash browns, toss until thawed
-place in baking dish
-in separate bowl, melt velveeta and soup in microwave
-stir in sour cream
-pur mixture over sausage/hash browns
top with bread crumbs
bake at 350 until bubbly (~ 30 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user STONEBOW.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 11.6 g
- Cholesterol: 45.8 mg
- Sodium: 942.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.8 g
- Protein: 17.1 g
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