Crock Pot Chicken, Gravy and Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 boneless skinless chicken breasts salt pepper 2 cups Fat free chicken broth 8-12 slices swiss cheese 2 (10 1/2 ounce) cans fat free cream of chicken soup 2 (10 1/2 ounce) cans fat free cream of mushroom soup 1/2 cup Fat free milk 4 cups Pepperidge Farm Herb Stuffing 1 cup butter, Melted
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
2Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4Drizzle melted butter on top.
5Cook on low for 6 hours or high for 3.
Number of Servings: 8
Recipe submitted by SparkPeople user FOXXYLADYONE.
2Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4Drizzle melted butter on top.
5Cook on low for 6 hours or high for 3.
Number of Servings: 8
Recipe submitted by SparkPeople user FOXXYLADYONE.
Nutritional Info Amount Per Serving
- Calories: 789.2
- Total Fat: 43.7 g
- Cholesterol: 230.4 mg
- Sodium: 1,298.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.4 g
- Protein: 67.7 g
Member Reviews