Salsa Ranch PaSta Salad
- Number of Servings: 12
Ingredients
2 c cooked rotini1 can chick peas, drained & rinsed1 can black beans, drained & rinsed2 c shredded cabbage slaw mix1 small yellow onion, chopped3/4 c Ranch dressing3/4 chunky salsa
Combine first 5 ingredients in a large bowl.
In another bowl, combine dressing and salsa; stir well to blend. Add to pasta mix and stir until well blended.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BELLE455.
In another bowl, combine dressing and salsa; stir well to blend. Add to pasta mix and stir until well blended.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BELLE455.
Nutritional Info Amount Per Serving
- Calories: 185.8
- Total Fat: 7.1 g
- Cholesterol: 15.6 mg
- Sodium: 174.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.7 g
- Protein: 6.7 g
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