cheesy chicken
- Number of Servings: 6
Ingredients
1 lb. boneless, skinless, chicken breast1 can healthy request cream of mushroom soup (campbells)1 can campbells cheddar cheese soup1 box of ronzoni whole wheat penne or rotini pasta1 cup kraft 2% mexican four cheese blend1/2 cup fat free milk
place chicken breast in slow cooker. Season with Mrs. Dash.
mix together both soups and milk and pour over chicken.
Cook on high for 4 -6 hours or low for 8-10 hours.
Use fork and shred chicken. Cook pasta according to package directions.
Mix shredded cheese and pasta in with chicken well and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LDYRKSKATE.
mix together both soups and milk and pour over chicken.
Cook on high for 4 -6 hours or low for 8-10 hours.
Use fork and shred chicken. Cook pasta according to package directions.
Mix shredded cheese and pasta in with chicken well and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LDYRKSKATE.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 6.4 g
- Cholesterol: 20.1 mg
- Sodium: 487.9 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 7.1 g
- Protein: 15.5 g
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