Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large cans of light chicken broth4-5 carrots3-4 celery stalks2 chicken bullion cubes1 family size pack of tortellini
makes about six servings
heat the broth and two bullion cubes up on a high flame
clean and cut the celery and toss them in the pot
clean and cut the carrots and toss them in the pot
when the broth boils pour in tortellini and cook as package instructs
Number of Servings: 8
Recipe submitted by SparkPeople user CASALOK1.
heat the broth and two bullion cubes up on a high flame
clean and cut the celery and toss them in the pot
clean and cut the carrots and toss them in the pot
when the broth boils pour in tortellini and cook as package instructs
Number of Servings: 8
Recipe submitted by SparkPeople user CASALOK1.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 3.8 g
- Cholesterol: 14.4 mg
- Sodium: 1,337.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 12.4 g
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