Quick Start Breakfast Drink
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
* 2 cups canned Crushed Pineapple (I prefer the sugar free kind). You can also use sugar-free pineapple juice here, it will make the drink less-thick when it's done. Again, here i prefer the chunks as it's more fruit & fiber to my diet for the day)* 2 ripe medium Bananas, peeled & sliced * 2 cups Plain or Vanilla Yogurt * 1 cup fresh or frozen Strawberries * 1 tbsp. Vanilla extract * 1/4 cup Wheat Germ (optional)
Combine all ingredients in a large blender. Stir until smooth.
If your blender isn't large enough you can make half the recipe.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARLEYCOPPER66.
If your blender isn't large enough you can make half the recipe.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CARLEYCOPPER66.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 4.4 g
- Cholesterol: 15.0 mg
- Sodium: 65.9 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 6.9 g
- Protein: 4.9 g
Member Reviews
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SAVEDDAUGHTER
Any substitution suggestions for the pineapple? I'm allergic to it and this sounds interesting. - 6/17/12
Reply from SPARKYCARLEY (6/19/12)
Sorry, no I don't know what is a good substitute. My suggestion is just to try some different combinations until you find one that works for you.
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HILLCRAM
What can I substitute for bananas? I'm allergic to them, cantalope and honey dew melon. Thanks! - 2/29/12
Reply from SPARKYCARLEY (2/29/12)
I haven't tried it with anything else, but I would think that extra strawberries or pineapple would work, or adding another fruit like blueberries, apples, or maybe kiwi would be good.