Vegetable Egg Scramble

(1)
  • Number of Servings: 4
Ingredients
Eggs2 percent milkMixed Vegetablesshredded cheeseham
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user YSEAULT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.7
  • Total Fat: 15.8 g
  • Cholesterol: 286.3 mg
  • Sodium: 523.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.1 g

Member Reviews
  • CD2403740
    Simple and quick after a long walk. - 12/17/09