Vegetable Egg Scramble
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user YSEAULT.
Eggs2 percent milkMixed Vegetablesshredded cheeseham
Number of Servings: 4
Recipe submitted by SparkPeople user YSEAULT.
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 15.8 g
- Cholesterol: 286.3 mg
- Sodium: 523.9 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.1 g
- Protein: 19.1 g