Frog eye salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 1/3c Acini pepe pasta 1 20 oz can pineapple chunks, drained(reserve 1/4 cup juice)1c. milk1/4c sugar1pkg instant vanilla pudding1 can drained 8oz crushed pineapple2cans 11oz mandarin oranges, drained2c mini marshmallows1/2c flaked coconut
Directions
cook pasta 11 min. rinse with cold water; drain well. In large bowl beat reserved juice with milk sugar and puddding for 2 min. Gently stir in the remaining ingredients; cover Refrigerate 1hour and serve. makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user JENYOUNG8.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 123.4
  • Total Fat: 2.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 33.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

Member Reviews
  • CHERYLHURT
    Thanks - 4/23/20
  • SLEAPDYK
    Glad this recipe uses pudding mix, I'll try it with sugar free & splenda and less marshmallows. Thanks! - 7/21/09