Frog eye salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 1/3c Acini pepe pasta 1 20 oz can pineapple chunks, drained(reserve 1/4 cup juice)1c. milk1/4c sugar1pkg instant vanilla pudding1 can drained 8oz crushed pineapple2cans 11oz mandarin oranges, drained2c mini marshmallows1/2c flaked coconut
cook pasta 11 min. rinse with cold water; drain well. In large bowl beat reserved juice with milk sugar and puddding for 2 min. Gently stir in the remaining ingredients; cover Refrigerate 1hour and serve. makes 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user JENYOUNG8.
Number of Servings: 20
Recipe submitted by SparkPeople user JENYOUNG8.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 2.5 g
- Cholesterol: 8.5 mg
- Sodium: 33.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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