Banana Bread Betty Crocker Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Sugar1/3 Cup Margerine or butter, Softened (5-1/3Tbs)2 Eggs1-1/2 Cups mashed ripe bananas (3-4 medium)1/3 Cup Water1-2/3 Cups All Purpose Flour1 tsp Baking Soda1/2 tsp salt1/4 tsp Baking Powder1/2 Cup Chopped Nuts (optional)
Makes 1 Loaf (24 slices)
Heat oven to 350 degrees. Grease bottom only of loaf pan, 8-1/2x4-1/2x2-1/2 or 9x5x3 inches. Mix sugar and margerine in a 2-1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center coumes out clean, 8 inch loaf 1-1/4 hours, 9 inch loaf 55-60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
*Do not use self-rising flour in this recipe.
Do-ahead Tip: Wrap and refrigerate not longer than one week.
Number of Servings: 24
Recipe submitted by SparkPeople user THIN4HIM5.
Heat oven to 350 degrees. Grease bottom only of loaf pan, 8-1/2x4-1/2x2-1/2 or 9x5x3 inches. Mix sugar and margerine in a 2-1/2 quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center coumes out clean, 8 inch loaf 1-1/4 hours, 9 inch loaf 55-60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.
*Do not use self-rising flour in this recipe.
Do-ahead Tip: Wrap and refrigerate not longer than one week.
Number of Servings: 24
Recipe submitted by SparkPeople user THIN4HIM5.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 3.2 g
- Cholesterol: 24.5 mg
- Sodium: 129.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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