brown rice and lentil pilaf with chilies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped Garlic, 3 clove ,mincedChicken Broth 99% Fat Free, 1 canWater, 2 cupsLentils, brown,1 cupBrown Rice, 1 cup Curry powder, 1 tsp Cumin powder, 2 tspHot Chili Peppers,dried- 3 wholekosher Salt, to tasteground black pepper to taste
over medium heat in a medium saucepan heat oil. Saute onion till softened, about 3 minutes, add agarlic,chili peppers, and other spices then saute until fragrant, about 1 minute.Stir in rice and lentils.Add broth and water. bring to a boil then reduce heat to a simmer.Cover and cook for 45 minutes. remove chili peppers. season with salt and pepper and serve
Number of Servings: 6
Recipe submitted by SparkPeople user KATKRAZY1.
Number of Servings: 6
Recipe submitted by SparkPeople user KATKRAZY1.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 197.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
Member Reviews
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HAZELCAT1
I make a recipe almost identical to this (minus the chilis) and we all really love it. It's hearty, filling, and very healthy. It easily feeds my family of 4 as the main dish with some left over for the next day's lunch. Try it, you'll like it! - 11/4/08
Reply from KATKRAZY1 (11/4/08)
Thank you for your positive comment. The extra heat you get with the chilies is very nice. My family loves it :)