Sage and White Bean Dip

Name: Sage and White Bean Dip Recipe
Prep time: 2 min
Total time: 2 min
Yield: 6
Ingredients: fresh sage; white kidney beans; lemon juice; olive oil; salt; pepper; fresh cloves of garlic

Minutes to Prepare: 2

Number of Servings: 6

Ingredients

fresh sagewhite kidney beanslemon juiceolive oilsalt pepperfresh cloves of garlic

Directions

blend all ingredients in food processor till smooth and serve with pita chips or baked whole grain tortilla chips. Makes 6 appetizer servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARTAIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

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