Way Too Healthy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Carrots, celery, onion, green pepper, garlic, tomatoes, parsley, salt, pepper, chicken breast, cabbage, green beans, chicken boulion
Pour into a dutch oven or stock pot, 2 quarts water. Dice up the garlic cloves and all vegetables. Then add all the ingredients to the water and bring to boil, then lower heat to simmer. After 1/2 hour remove chicken breast and either shread or dice and return to soup and continue simmering for 30 more mins or until all veggies are tender. I don't use a lot of salt in my cooking so you may want to season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user FARMLADY58.
Number of Servings: 8
Recipe submitted by SparkPeople user FARMLADY58.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 0.8 g
- Cholesterol: 10.3 mg
- Sodium: 949.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.5 g
- Protein: 6.0 g
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