Low Sodium, Cholesterol Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
16 Oz Dry Barilla Elbow MacaroniServing Size 4 oz
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user IOWAMAN45.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 120.8
  • Total Fat: 3.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 148.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

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