Roma Soup

Name: Roma Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 cans (15 0z) garbanzo beans drained and rinsed; 2 slices of bacon cooked drained chopped; 1/4 cup olive oil; 3/4 cup onion chopped; 1 cup chopped celery; 1 small garlic clove minced; 1 cup julienne cut carrots; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1/2 tsp black pepper; 1/8 tsp ground rosemary; 2 Tbsp fresh minced parsley

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 cans (15 0z) garbanzo beans, drained and rinsed2 slices of bacon cooked, drained, chopped1/4 cup olive oil3/4 cup onion chopped1 cup chopped celery1 small garlic clove minced1 cup julienne cut carrots1 can (14.5 oz) diced tomatoes4 cups chicken broth1/2 tsp black pepper1/8 tsp ground rosemary2 Tbsp fresh minced parsley

Directions

Add garbanzo beans to food processor and pulse until beans are well mashed. Scrape down sides of work bowl occasionally. Set aside. Heat oil in a dutch oven or stock pot. Add carrots, onions, celery and garlic and saute' for 5 minutes on meduim heat. Add remaining ingredients and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAPPY48.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 336.6
Total Fat: 13.5 g
Cholesterol: 3.5 mg
Sodium: 1,573.1 mg
Total Carbs: 39.0 g
Dietary Fiber: 7.8 g
Protein: 15.9 g

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