Collard Greens and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups frozen Collards (or one box)6 strips of Bacon1/4 cup Onions chopped1 dash Pepper, black1 dash salt
thaw collard greens
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
cut up bacon into small pieces and fry till crispy
add onions and saute till soft
add salt and pepper to taste then stir in collards.
lower heat and let simmer 5 to 10 mins then serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 9.5 g
- Cholesterol: 16.2 mg
- Sodium: 388.6 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.7 g
- Protein: 6.9 g
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